This African peanut stew is full of flavor, and we think you’ll love it. This recipe is less mainstream than those we often publish, so if you’d like less heat, you can easily cut down on the jalapeño peppers. This naturally gluten-free stew also freezes well, so make a lot and eat it throughout the week.
This Fruity Pie is a fun snack! It’s manufactured by I Love Snacking and can be found in local specialty grocery stores and at cafés where sweets are offered by the register. The company makes two flavors thus far: apricot & almond, which literally had dried apricots and almonds in it, and fig & walnut.
The kids were with us in Sonoma, so we hit this local spot for dinner one night. HopMonk Tavern is off the beaten path, just a few blocks off the square. The dedicated parking lot made it easy to get there, and we were lucky to get prime-time reservations for seven of us on a Saturday night.
On a recent trip to Tulum, Mexico, we were excited to see that The Real Coconut, a beachside spot inside the Sanara Hotel right on the main hotel drag, had a big sign out front indicating that the restaurant was gluten- and lactose-free.
Yes, 479 Popcorn is certified gluten-free. And it’s made in San Francisco. But what does 479 mean, anyway? It’s the temperature that Jean Arnold, 479 Popcorn’s founder, says is the optimal level of heat for popping corn. This Le Cordon Bleu-trained chef just might be right.