Everyone has a family member with a signature dish, right? For my mom, it’s her banana bread, among other things. Of course my love of that was from back in my gluten-eating days. These days I don’t eat much banana bread made by her or anyone else.
When I bit into the banana muffin sent to me by Sweet Christine’s Bakery it tasted just like mom’s banana bread. This is not an exaggeration and I didn’t need to do anything to embellish the muffin. They came individually wrapped and in two flavors: banana chocolate chip and chocolate chip. They were moist and generous with the semi-sweet chocolate chips but without being overpowered by chocolate. You could see flecks of banana throughout the muffins so you know they were made with whole fruit. Click to continue reading »