Vander Mill Cider | Triumph Dining Product Review

Vander Mill CiderOver the last two years we’ve reviewed many ciders on the Triumph Dining blog. Cider keeps growing in popularity, and with fall fast approaching, cider season is nearly here. We’re looking forward to sharing some new varieties with you through the fall months.

First up is Vander Mill, based in Spring Hill, Michigan. All of these ciders are gluten-free, so keep reading!

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Toufayan Gluten-Free Wraps & Pita Chips | Triumph Dining Product Review

Toufayan gluten-free wrapsThis family has been baking a long time — since 1926 to be exact! Still family owned more than 90 years later, Toufayan is one of the largest privately held specialty bakeries in the United States. This bakery fills lunch bags, toasters, and stomachs with fresh flatbreads, pitas, bagels, and snack-time treats.

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NoGii Protein d’Lites | Triumph Dining Product Review

NoGii Protein D'LitesThese bite-size protein bars made their way to the Triumph Dining editorial offices this summer. We received NoGii Protein d’Lites Cookies & Crème Dream flavor, and they’re also available in Caramel Chocolate. Each bar is 29 grams and has 130 calories and 9 grams of protein. The retail price for a bag of 18 bars is $22.50, but Triumph Dining readers can take 20 percent off orders from the NoGii online store by entering the code: NoGiiTriumph20!
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