New Cookbook Offers Small-Batch Recipes for Gluten-free Bakers
A while back we wrote about microwave-baking as a convenient way to make cake for one (gluten-free or otherwise). Today, I wanted to talk about a different way to make cake for one: with a recipe designed for a small batch.
A new book published by Ontario home economists, titled The Gluten-free Baking Book: 250 Small-batch Recipes for Everything from Brownies to Cheesecake, promises just that. Although I haven’t reviewed the book to be able to speak to the quality of the recipes, I thought the premise alone was worth a write-up.
Some people don’t have a microwave or prefer to minimize their use of one. And even the most microwave-loving person out there occasionally craves a baked good that needs more traditional treatment.
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