The NFCA’s Gluten Free Cooking Spree is heading to St. Louis, MO at the end of February. On February 26th, the NFCA will be hosting its signature event at the Anheuser-Busch Brewery Center in St. Louis. Anheuser-Busch is the brewer of Redbridge Beer, the first gluten-free beer from a major brewery. For more information about the St. Louis Gluten Free Cooking Spree, as well as past events, visit:

http://www.celiaccentral.org/Events/Gluten_Free_Cooking_Sprees/331/