The greatest invention of all time? Is it the personal computer? The automobile? Sliced bread? Our vote goes for…the peanut butter cup (though that may be because it’s mid-afternoon and we’re craving sugar)! And, in the spirit of culinary perfection, we’ve discovered a simple way to capture the chocolately-peanut-butter-goodness of Reese’s Peanut Butter Cups in a gluten free bowl of cereal.
Our snack is a simple, but good one. Just mix equal parts of Envirokidz Panda Puffs (the peanut butter) and Koala Crisp (the chocolate) in a cereal bowl, and add milk. Sit back, and enjoy! Panda Puffs and Koala Crisp have different textures, so we recommend waiting a minute or two to let the cereals get a little soggy before consuming. We bought our boxes of cereal at Whole Foods in Arlington, VA and paid just $2.50 per box (seems like a bargain, if you ask us, and both cereals clearly advertise “Gluten Free” on their packaging).
It’s a great dessert replacement if you’re counting calories. And, just like the original Reese’s inspiration, it’s two great tastes that taste great together.