Maybe it speaks to a preoccupation with Walter Conkrite, too many cameras and bright lights, or 15-minutes-of-Andy Warhol-look-at-me, look-at-me heaven, but rightly or wrongly, people sometimes look to entertainers and TV personalities for cues on everyday living. The meaty fanbase of The Late Show host David Letterman offers little exception to this rule.
During the intro for Letterman’s April 1st program, his late night talk show’s announcer proclaimed, “And now…wheat and gluten-free…David Letterman.”
The buzz around the blogosphere has largely coalesced around the fact that Letterman’s announcer made similar proclamations in the past and so viewers should take the announcement with a salty grain of tentative truth.
It remains unclear whether or not David Letterman maintains a gluten-free lifestyle. Still, the beautiful damage remains done. Celiac blogger Suzanne Mangini asks in her April 3rd, Is Letterman gluten-free? entry, “So, is Letterman gluten-free? Even if it was a joke, it was still a mention of GF and that’s always a good thing in my book!”
I think Mangini might be on to something here.
Letterman, like most celebs, even those with the smallest followings, can tip the least known concepts.
Perhaps he can pump interest into gluten-free living with this announcement the same way Oprah Winfrey renews excitement in reading with her book club selections. (Sorry Frey “but he lied, he lied” bashers, but even in light of the controversy, A Million Little Pieces still retains its awesomeness.)
Perhaps any publicity works better than no attention at all. Gluten-free diets yield so many health benefits, even for non-celiacs.
Whether or not Letterman lives gluten-free then becomes immaterial. He, in all his superstar wonderment, has helped spread the word.