Karina calls herself a “gluten-free goddess,” and it’s not hard to see why. The experienced chef and visual artist from New Mexico maintains a visually stunning recipe blog and has published three successful cookbooks. Her recipes look beautiful and sound amazing: vegan pumpkin pie with a buckwheat crust, agave and lime salmon, pineapple salsa chicken enchilandas, etc. And if you don’t have the time or willpower to cook, Karina also gives a lot of informative tips on food options. A blog post on the different types of sugar she uses inspired a spirited discussion in the comments section about whether Splenda is an artificial sweetener or not (it is) and where the ultra-sweet herb Stevia tastes best (in coffee).
From a gluten-free blog reader’s perspective, however, the ultimate usefulness of the site is its lengthy list describing dozens of gluten-free blogs by the bloggers themselves.