Have the post-holiday blahs? Why not spice up your weekend with an Italian baking class? At the Institute for Italian Studies in Portland, Maine, Cordon Bleu-trained GF Chef Rebecca Reilly will show you how to make cannoli, tiramisu, biscotti, cream puffs, and artichoke tarts. Classes start the 10th of January at 10 a.m. and cost $75 per person. Can’t make it? Chef Reilly also has published a cookbook on baking gluten-free with 125 mouth-watering recipes.