I’ve heard from Julie Luse, the editor and publisher of Delight, trying to clarify about the sort of people that Delight serves. All recipes are gluten-free, as the name suggests, but most of the recipes are also dairy-free and egg-free. Recipes that are not dairy free usually have suggestions for substitutions. This magazine is mainly targeted at the GFCF community. For those who suffer from further food allergies and intolerances, Delight includes recipes that are soy-free, rice-free, nut-free, and vegan. There is something for everybody and a helpful index in the back to help you quickly find the recipes that suit your needs. Julie would also like to add that this magazine is quite focused on cooking, with somewhat less of an emphasis on other aspects of the gluten-free, casein-free lifestyle.