You might already be enjoying a delicious gluten-free sausage, but these sausages are MORE gluten-free. Jones Dairy Farm is a six generation, family-owned 120 year old Wisconsin farm that has been making all-natural, gluten-free sausage since it began. Now Jones has initiated a partnership with the Celiac Disease Foundation to help raise awareness of Celiac disease and to provide Celiacs with a greater array of culinary options. If you go to the Jones Dairy Farm website, you will see a comprehensive list of gluten-free options and gluten-free recipes too. Among their celiac-friendly options are:

• Sausage and Rice Links
• Beef Sausage
• Pork Sausage
• Pork and Uncured Bacon Sausage Links
• Turkey Sausage Patties
• Bacon
• Cherrywood Smoked Bacon
• Liverwurst
• Canadian Bacon
• Ham
• Ham Steak
• Cherrywood Smoked Ham
• Hickory Smoked Ham