Gluten Free Sausage

sausageYou might already be enjoying a delicious gluten-free sausage, but these sausages are MORE gluten-free. Jones Dairy Farm is a six generation, family-owned 120 year old Wisconsin farm that has been making all-natural, gluten-free sausage since it began. Now Jones has initiated a partnership with the Celiac Disease Foundation to help raise awareness of Celiac disease and to provide Celiacs with a greater array of culinary options. If you go to the Jones Dairy Farm website, you will see a comprehensive list of gluten-free options and gluten-free recipes too. Among their celiac-friendly options are:

  • Sausage and Rice Links
  • Beef Sausage
  • Pork Sausage
  • Pork and Uncured Bacon Sausage Links
  • Turkey Sausage Patties
  • Bacon
  • Cherrywood Smoked Bacon
  • Liverwurst
  • Canadian Bacon
  • Ham
  • Ham Steak
  • Cherrywood Smoked Ham
  • Hickory Smoked Ham

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