Campbell's Gluten Free Products, Updated List

Campbell\'s tomato juiceThanks to Gluten Free Raleigh for the information! The company writes,

Every effort is made to avoid cross-contact with our ingredients and products that have gluten ingredients. This includes sanitation controls, storage controls, manufacturing controls and product rework controls.”

Gluten-free products now include several of Swanson broths and stocks, Prego Italian sauces and Prego Heart Italian sauces, Campbell’s tomato juices, V8 Splash smoothies, V8 (and Diet V8) Splash juice blends, V8 vegetable juices, and V8 V-Fusion Blends. This is a big deal because dozens of juices, broths, and sauces are available to the gluten-free community through Campbell’s at every supermarket in the country. However there are no longer any Campbell soups available in the U.S. that are gluten-free.

  • has posted the updated March 2009 list from Campbell’s on this site.
  • Gluten-Free in SD has a specific list of their gluten-free products updated in February 2009 so that you can compare.
  • The Grocery Guide includes all of Campbell’s gluten-free products along with 1,100 other brand names.

To contact the company for more information call 1-800-257-8443.

3 thoughts on “Campbell's Gluten Free Products, Updated List”

  1. Hi. My name is Susan Baranowsky. I am the Director of Consumer Affairs at Campbell Soup Company. I wanted to take this opportunity to share with you an easy way to access our most up-to-date list of Campbell’s gluten-free products. Please visit us at where you will find our gluten-free product list as well as answers to some frequently asked questions. Campbell offers a wide variety of gluten-free products. We have recently added Pace® Salsas/Sauces and Prego®products to our list.

  2. Susan – thanks for the update. And do let us know when your company introduces a line of gluten-free soups as well! I’m guessing chicken and rice and several others might be converted to being gluten-free in the near future. How exciting that will be for all of us!

  3. Do you have or know of any gluten-free pork and beans (baked beans or other names). I cannot find any so far. Thank you.

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