Gluten-Free Biscotti

Elana\'s biscotti It’s wonderful that celiacs can soon go into Starbucks and get some cake with their coffee (or in my case, chai latte). But have you ever eyed those handsome almond biscotti? Biscotti are an elegant, crunchy Italian treat that go perfectly with any hot beverage, so why should you be denied? You shouldn’t! Here’s a roundup of some of the gluten free biscotti recipes that the gluten-free community has lovingly devised:

  • Scott Adams at presents crunchy, zingy Walnut Orange Biscotti that garnered rave reviews from recipe testers. He recommends gluten-free flour, sweet rice flour, GF baking powder, xantham gum, and baking soda to make these delicious gluten free biscotti.
  • Karina of Karina’s Kitchen presents sugar-free chocolate biscotti. She created an inventive mix of millet flour, buckwheat, quinoa, cocoa, and xantham gum.
  • Elana of Elana’s Pantry (pictured above) devised a rich recipe for Double Chocolate Mocha Biscotti with almond flour, arrowroot powder, baking soda (gluten-free), dark chocolate, and espresso. It sounds utterly amazing.

Which gluten free biscotti are you going to try?

2 thoughts on “Gluten-Free Biscotti”

  1. Sadly, Starbucks doesn’t offer the gluten free valencia orange cake anymore. Would love to see them pick up a gluten free biscotti!

  2. I agree about SB adding a delicious gf biscotti to their line up! They can use the amazing treats from Sorella’s Bakery, which have an amazingly long shelf life after they’ve been opened.( We never travel without them since they work perfectly when you find out your ‘free’ hotel breakfast has nothing for you to eat.

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