It’s wonderful that celiacs can soon go into Starbucks and get some cake with their coffee (or in my case, chai latte). But have you ever eyed those handsome almond biscotti? Biscotti are an elegant, crunchy Italian treat that go perfectly with any hot beverage, so why should you be denied? You shouldn’t! Here’s a roundup of some of the gluten free biscotti recipes that the gluten-free community has lovingly devised:
- Scott Adams at celiac.com presents crunchy, zingy Walnut Orange Biscotti that garnered rave reviews from recipe testers. He recommends gluten-free flour, sweet rice flour, GF baking powder, xantham gum, and baking soda to make these delicious gluten free biscotti.
- Karina of Karina’s Kitchen presents sugar-free chocolate biscotti. She created an inventive mix of millet flour, buckwheat, quinoa, cocoa, and xantham gum.
- Elana of Elana’s Pantry (pictured above) devised a rich recipe for Double Chocolate Mocha Biscotti with almond flour, arrowroot powder, baking soda (gluten-free), dark chocolate, and espresso. It sounds utterly amazing.
Which gluten free biscotti are you going to try?