Gluten Freeway reported last night that Starbucks has discontinued its delicious, sticky, and gluten-free Valencia Orange Cake in favor of Kind Bars, a gluten-free dried nut and fruit bar. Starbucks’ Twitter said the decision was made because people felt the Orange Cake was “too much of a treat, and not a nutritious snack.”

We’ve contacted Starbucks, and we hope to find out more information soon. We’ll be sure to post any responses right here on our blog.

Until then, we’d love to hear what you all think of this decision. Please comment!