This September, the Culinary Insitute of America in Hyde Park, New York will be hosting the Gluten-Free Culinary Summit East Edition. In October, Johnson and Wales University in Denver, Colorado will host the Gluten-Free Culinary Summit West Edition. These Summits will feature dozens of demonstrations, panel discussions, and recipe tastings conducted by top chefs, culinary institute professors, and cookbook authors. Everything will be gluten-free.

The New York Summit takes place September 12-13 and features optional programs like “morning pastry delights,” “the best gluten-free cookie,” “gluten-free bread baking,” “the art of healthy and savory entertaining,” “afternoon tea celebration reception,” and “sweet and savory crusts.”

The Denver Summit occurs October 3-4 and includes programs such as “audience tasting and voting for best gluten-free quick bread,” “artisinal ingredients,” “high altitude baking insights,” “enlightened morning cuisine,” “imaginative desserts,” “sweet and savory brunch delights,” “the adventures of chocolate in a gluten-free world,” and “creating and using a great flour blend.”

Register and read more about the Summits here. A full day’s worth of events costs around $200.