Gluten Free Product Development

So, we’re snowed in this weekend (maybe you heard that Falls Church, Virginia is expecting up to 30″ of snow, the most since 1722!) and we’ve been kicking around some new product ideas while we’re getting ready to doing some baking.

It’s really important to us that we focus our resources on designing new products that you’ll find useful and will make your life easier.  That’s why we’d like you to be part of our new product development process.

We have a new idea for a product that we think has the potential to make life easier for gluten free restaurant patrons.  But, even more importantly, we want to know what you think. We’ve put together a short survey about the new product to gather your thoughts. If there’s enough interest from within the community, we’ll get to work on this new product immediately!

The survey consists of 10 short questions about a brief concept description for a product that does not currently exist, but that we’re considering for development.  Please click here to take survey.

Check out the survey to see what we’re working on and to share your thoughts. Your voice is an important one in our product development process. Is this new concept a great idea? A terrible one?  Will it make your life easier? We can’t wait to hear what you think! Please take the survey now.

2 thoughts on “Gluten Free Product Development”

  1. I have been living with cd since Sept. Just meet Jules Shepard at a local cd meeting. She gave me encouragement. Even though it is hard, I will make it. Thank goodness I do not have to take any medications and can control this disease. Kathy

  2. Hi! I had sent some samples of our cookies recently, and was waiting to hear from you folks! I was hoping to get a review . . .?
    Those were Baba Joon’s Chocolate Chewies–any comments??


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