If any of our readers are in the Southeast FL area, they might want to check out the gluten-free vendor fair in Delray Beach on February 27th. The Gluten-Free Food Expo is hosting over 70 vendors and looks like fun time for gluten-free folks of all ages. There is a Kids Corner at the show. There is no charge for admission and parking is free. This group sponsors a local gluten-free food assistance program, the first of its kind in the country.
On March 6th, yours truly will be in Asheville, NC at the famous Posana Café. We’re meeting in the back room at 10 am and we’ll be giving away tasty door prizes to several lucky attendees. After the Q&A session, we’ll have the Triumph Dining Restaurant Guide, Grocery Guide and Dining Cards for sale. In case you didn’t know it – Posana Café is a gluten-free restaurant and has amazing sticky buns, scones, coffee cake and muffins every day – while they last! You can read the review of our first amazing visit to the restaurant here.
The windy city of Chicago is home to the 2010 Gluten-Free Cooking Expo on April 17th and 18th. Actually, the show in in Lisle, IL, which is just outside Chicago. Jen Cafferty puts this great event together and there are many ticket packages to choose from. Attendess can also choose to go only to the vendor fair part of the show for $15. This year the event has a lot of new exciting things going on. Kim Koeller of Gluten-Free Passport and Lee Tobin of Whole Foods are part of the show’s impressive line-up.
One of the most anticipated gluten-free events each year is the GIG Conference. This year the exciting show is in Minneapolis, MN on June 4-5. I love the show’s title – Savor the Flavor of a Healthy Gluten Free Life. That is what I try to do every day – literally. As always, the GIG Conference will be jam packed with helpful information to help people learn to enjoy their gluten-free lives. Much fun will be had as well – including a pajama party! I was personally tickled to see that Jen Cafferty is part of the GIG Conference this year. She is doing something called the Teen Cook Off which sounds like tons of fun for kids of all ages. GIG (aka Gluten Intolerance Group) has some exciting programs including, but not limited to, GFRAP (restaurant training program) and the Gluten-Free Certification Organization.
It’s great news when gluten-free cooks or authors are featured on mainstream TV shows. Therefore, its very exciting that Cybele Pascal, author of the Allergen-Free Baker’s Handbook, is going to be on the Martha Stewart show on March 1st. If you’re gluten-free only – or gluten, dairy, soy, egg and nut free and you love baking, Cybele’s book is for you. When my copy of the book arrived, I was seriously shocked at how many allergen foods Cybele has been able to avoid while still enjoying incredible food! If you only avoid gluten, you can just use real eggs, milk, nuts or whatever else you want in the recipes. There are 100 vegan recipes in the book. Cybele is sponsoring a book give-away for one of our readers. For your chance to win, please enter a comment below. The book must ship to one of the lower 48 states and the deadline to enter is February 25th. Good luck!
Update 2-26-10: Congrats to Betsy who won Cybele’s great cookbook! Don’t forget to watch Cybele on the Martha Stewart show on Monday, March 1st!
Special thanks to Cybele Pascal for sponsoring this give-away for our readers!