You’ve probably heard by now that Jason’s Deli is in the process of rolling out a gluten-free sandwich option. They’re using Udi’s Gluten-Free Bread, complemented by a full gluten-free menu, to make gluten-free diners in 25 states tout the Texas-based company with an enthusiasm usually reserved for small, dedicated bakeries and restaurants.
Now that the gluten-free sandwich program has been active for almost two full weeks, I wanted to investigate its progress. How many gluten-free diners were heading out to try the sandwiches? How many have approved? I’d already heard from Tiffany, read on some great blogs, and seen on this YouTube review that Udi’s makes a mean gluten-free whole grain bread, but I wanted to find out how Jason’s Deli was turning loaves over.
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