The British have given us wonderful things like Shakespeare, Beatrix Potter, and the belief that the inability to pronounce the letter R makes you sound intelligent. They have also bestowed on us the brilliantness that is the scone. And now, we’re bringing you homemade gluten-free scones!
I recently discovered Betty Lou’s gluten-free products, which is another way of saying I have discovered a happy, healthy haven. Although products like their Nut Butter Balls and Krispy Bites are small, they are packed with nutrients and are satisfying enough to be the only thing you need for a 10am or 3pm (or 1am) snack.
Time to check the pantry.
Ice cream and popsicles have a tendency to replace pies and other baked goods during the summer. Quicker and cooler works best when the weatherman is constantly warning you of yet another record-setting temperature (and that’s been happening all over the country lately). So what happens when you want to make something a different but don’t want to be left with a (gluten-free) brownie hangover or in a (gluten-free) cake coma?
From electric muscle stimulation to scientifically engineered swimsuits, athletes are always seeking the newest breakthrough that will give them a cutting edge in their performance. The latest innovation? Eating gluten-free.