Need Some More Convincing? Here are 5 More Reasons to Buy the 5th Edition of The Essential Gluten-Free Restaurant Guide.

5thEdRestaurantGuideTo those of you who bought our new gluten-free restaurant guide, thank you. And I hope it’s treating you well. Are you drowning in options? Are you blissfully distracted by shiny flashy visions of 6,800 gluten-free restaurants and 120 gluten-free lists and menus from major chain restaurants? Have you found the courage yet to branch out, live a little further toward the edge, eat somewhere new? Do tell us – how do you like your experience?

If we didn’t convince you last week that this tool will change your gluten-free life (for the better, the much better, for the best), well, I do apologize for not being clear. This tool will change your gluten-free life (for the best). And if numbers (numbers like 6,800 and 120) don’t convince you, here are five (oops…some) more reasons to try it out:

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Gluten-Free Chips: Where to Find Them and What to Buy

potatochipsJust the name “potato chips” is a beacon of hope for those with Celiac who constantly crave salty snack foods. Made of crunchy fried goodness, potato chips were invented in 1853 by chef George Crum, who made them one day to spite a customer’s complaints about being served soggy potatoes. Today, chips are one food that, thankfully, come in many easy-to-find, gluten-free iterations. And almost all of them are available at your local grocery store (yes, even if its not a Whole Foods or other specialty store)! Here are a few of the best brands of readily available gluten-free chips around (keep in mind that there are many more where these came from in the gluten-free grocery guide):

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Some Thoughts on the Recent Trendiness of the Gluten-Free Diet

Suddenly, the phrase “gluten-free” is all over the place. Chelsea Clinton’s 500-pound gluten-free wedding cake seemed to spark the fire, because in the weeks following her New York wedding, there have been two segments about gluten-free on the Today show, a discussion of the Old Spice Man’s gluten-free vegan diet on Jay Leno, and article after article on the gluten-free “diet craze” in the news. Hollywood seems to be heralding gluten-free eating as the hot new detox and weight-loss diet. Which is great, right? It’s raising awareness of what gluten is and the fact that some people avoid eating it. It’s making manufacturers perk up their ears, wanting to get in on the profits that come with new markets. For all we know, this craze might lead to more bakeries, restaurants, and pizzerias offering gluten-free dishes galore.

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Triumph Dining’s New Gluten-Free Restaurant Guide is Here!

And, if you order by August 25th, you can get free shipping, too! Just use coupon code MK958BL when ordering.

Whether you’ve already owned The Essential Gluten-Free Restaurant Guide or not, now’s your chance to buy the biggest, best version yet. We’ve added just a slew of restaurants located all over the country, and we’ve even added 50% more chain menus.

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