And now for something completely different.
I’ll let the first paragraph of the Seattle PI’s article on this bit of gluten-free news do the talking for me:
A convicted killer is facing felony charges after telling King County Jail staff he planned to go on a murderous rampage in part because his dietary concerns – he claimed to need wheat-free food – weren’t being addressed.
Obviously, this man did not choose a solution-oriented approach to his problem. But he raises an interesting question: what happens if someone needs to be gluten-free in jail?