My friend just got engaged. I am, of course, thrilled for her. We spent some time the other week looking at photos of venues and talking about the merits of round tables versus square and all that fun stuff. It’s good times, but it got me thinking:
What are the rules when you’re a gluten-free guest?
There’s no easy way to fit this into one post, so for now let’s just think about being a guest at a catered party, one that you’re at for social reasons. We’ll get to the other topics – business events, house parties, being the host, etc. – another time.