As if I needed one more reason to think Portland was awesome, Oregon Live published this article about the Portland Opera’s production of Hansel and Gretel.
The production is the same as opened in New York last year to rave reviews – there’s a lot of cooking and eating and fighting with food involved. This time around, though, it’s all gluten-free.
According to the article, Maureen McKay, who plays Gretel, is both gluten-intolerant and diabetic. This means that every last profiterole on stage is gluten-free and sugar-free. The catering is courtesy of Portland’s already gluten-free Crave Bake Shop, whose gallery of gluten-free cupcakes makes me wish I owned a teleporter.
Unfortunately for us all, the food is only for the cast – the audience has to eat with its eyes. The production opens Friday and runs through November 13th. To counterbalance all the food used on stage, the opera is holding a drive for nonperishable items at each performance. You can find out more from the Portland Opera directly.
Whether or not you’re in Portland, and whether or not you’re an opera fan, you’ve got to admit that it’s nice to see a gluten-free performer is being accommodated. No doubt there’s extra cost and extra time involved in creating all these specialty baked goods – kudos to the Portland Opera for working with their gluten-free talent.
If you’re in Portland, are you going to the show? If you are, and you’re looking for a pre-theater dinner (or a post-theater snack!), you might want to check out our gluten-free dining guide for some new ideas.