Oh, the Christmas season. Goofy sweaters, the pine-and-cinnamon scented air freshener in the grocery stores, heartwarming episodes of my favorite TV shows, blog posts about delicious gluten-free Chistmas treats…


These are a few of my favorite things. Another of my favorites is Bûche de Noël: it’s so pretty! I remember convincing my parents to buy one from the local bakery when I was still a gluten-eating child. It had tiny icing mushrooms and a dusting of powdered sugar snow on its fondant bark. Each slice was a beautiful swirl of chocolate cake and whipped cream.

It was glorious. It tasted TERRIBLE.


In tribute to that first, flawed cake, here are some recipes for gluten-free Bûche de Noël (or Yule Log, if you prefer). Some are fancier than others — and really, the decoration is up to you. All are guaranteed to turn your table into a winter wonderland, and should taste pretty good to boot.

Have you ever made a Bûche de Noël? What’s your favorite Christmas dessert?