Parmesan Crisps: Cheese, they’re good!

Warning: do not eat in one sitting (it's hard, I know). A little goes a long way.

There are plenty of reasons to love Parmesan Crisps from Kitchen Table Bakers. They’re portable and satisfying. They come in nine varieties. They’re made entirely of all-natural cheese. And, of course, they’re gluten-free!

These aren’t the kind of snack you munch mindlessly. They’re quite rich and need to be savored. A little bit goes a long way to kick that craving for something salty. We like them just plain, with nothing on them.

If you’re looking for a more traditional cracker that you can slather cream cheese on or top with ham (one of my favorite snacks), check out our post on gluten-free crackers.

They’re only available in select grocery stores across the country, but if you live near Wegmans or Whole Foods, you’re in luck! Here’s a list of other stores that currently sell Parmesan Crisps. They’re also available to order online on Amazon.

Thank you to our friends at Kitchen Table Bakers for sending samples of all nine varieties to the Triumph Dining staff. I loved the flax seed and the sesame. Kay’s favorite was rosemary.

One thought on “Parmesan Crisps: Cheese, they’re good!”

Leave a Reply

Your email address will not be published. Required fields are marked *

© 2010-2015 Triumph Dining