You may have heard of a movement called 1 in 133. You may have heard rumors of a giant gluten-free cake. A friend of yours maybe forwarded you this article from the Washington Post about how the FDA is dragging its heels on setting up standard labeling for gluten-free food.
Wednesday was a day of action, but it wasn’t the only day of action. You can still get involved in the movement to set up safe labeling practices, and the first step is to get educated about what that means.
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