Last time at this year we posted a tasty recipe for a red, white and blue gluten-free cake. The formatting seems to have gone a little wonky, but the recipe is unchanged and totally worth checking out.
Since that’s already posted, I thought maybe this year we’d take a look at some ideas for festive foods that aren’t cake. Plus, you know, it’s bathing suit season. And it’s a little hot for using the oven.
So how can we celebrate our fair land’s independence, keep ourselves safely gluten-free, and eat ourselves silly?
America is the land of choice and freedom, and fittingly there are plenty of delicious options out there. A year of July 4ths, and there would still be recipes I hadn’t posted. To narrow down the focus, I thought I’d just share a collection of ideas for strawberries – the season is winding down, they’re a perfect red for any patriotic dish, and most people love them (exception made for those of us who are strawberry-allergic).
Continue reading “Strawberries Make a Festive, Gluten-free, Healthy Fourth of July”