Add another company to the growing list of those whose products are now labeled gluten-free:
Gorton’s Seafood announced last week that their grilled fish is gluten-free.
According to the press release, “Procedures have been implemented at the production location to avoid the risk of cross-contamination, and there is ongoing monitoring and testing to ensure that Gorton’s Grilled Fish is gluten free.”
Gorton’s is giving away 100 subscriptions to Living Without Magazine to celebrate the news; to enter for a chance to win, visit their website (you’ll see a red oval that says “Click to Win…”).
The range of products includes Grilled Tilapia, Grilled Salmon, Grilled Haddock and also several Grilled Filets made from Pollock and with various flavorings like Lemon Pepper and Italian Herb.
It’s important to note that since this is a new change, your local store may still be carrying older products that are not labeled gluten-free — be sure to check the box carefully before purchase.
Will you be trying Gorton’s Seafood? Did you eat it prior to going GF?