Here’s a factoid for you: research shows that approximately 3 million Americans, or roughly 1% of the population, has been diagnosed with Celiac disease. This, plus the fact that many people choose to live gluten-free because of how it makes them feel, means that many more gluten-free products are showing up on the shelves of our local Safeways, Whole Foods, Ralph’s and Piggly Wigglys.
Udi’s is one of those companies that caters to us gluten-free diners. Its products include breads, bagels, granola, buns, cookies, muffins, pizza crusts, and cinnamon rolls. With these in the house you can almost forget you’re gluten-free! The products are easy to source and well-known and, in case you didn’t know this second factoid, its white and whole grain breads are the #1 and #2 top sellers in the segment.
The company has just introduced Millet Chia Bread and Omega Flax & Fiber Bread, which are fiber- and nutrient-rich, and fortified. I’m picturing a post-Thanksgiving turkey sandwich on these breads! Early 2012 will bring fortified muffin tops, fudgy Double Chocolate Brownie Bites and three flavors of frozen gluten-free pizzas.
More information on Udi’s is here.