A festive post for a festive week. I know many of us typically think of Champagne when we think of New Year’s toasts — but that’s not what today’s post is about.
Many of us also like beer. Or, at least, liked beer until we had to go gluten-free (you certainly had a lot to say about that last year when I wrote about beer, including some of your favorite gluten-free finds). The gluten-free beer market continues to boom. Happily for us all, in addition to established gluten-free beers like Bard’s etc., more and more established brewers are dipping their toes (and more) into the vat. What’s more, new breweries are setting up, dedicated solely to beers for the likes of you and me.
Dogfish Head, the well-loved craft brewer making, “off-centered stuff for off-centered people,” first tried out a gluten-free beer in their brewpub in Rehoboth, Delaware. It did so well that they’ve gone ahead and bottled it for our far-flung enjoyment.
The brew, called Tweason’ale, has a sorghum base but also includes strawberries and buckwheat honey. It will be released 4 times each year, starting in January, and come packed as 4 12-oz bottles.
If you’re in Canada — Toronto, specifically — you don’t just get a new gluten-free beer, you get a gluten-free brewery. Snowman Brewing, spun from a home brew, is now getting its own nights at Burger Bar in Kensington Market. Not too much info available on the brews themselves, but according to the article their gluten-free brews won this years All About Ales awards in the strong ale and the brown ales categories. The awards are given to amateur brewers by the Canadian Amateur Brewers Association, and it’s notable that Snowman’s entries beat out the gluten-containing competition.
Which gluten-free beers are you loving lately?