It’s Recipe Friday again!
I really need to come up with a better name. Hopefully those scrumptious photos make up for it.
Today’s duo of gluten-free recipes comes courtesy of the letter C, for cinnamon. Cinnamon Rolls and Cinnamon Chocolate Cookies. Oh yes.
According to the ever-knowledgable Wikipedia, cinnamon is native to Southeast Asia and was unknown to Europeans until the 16th century. Poor Chaucer, poor Dante, they never knew what they were missing.
Not only is cinnamon tasty, tradition hold it has numerous health benefits. It may lower blood sugar in people with diabetes, reduce inflammation, and/or serve as an antioxidant and bacteria-fighter.
All of which is to say, you should make these gluten-free recipes involving cinnamon. Now.
Continue reading “Recipe Friday: Cinnamon!”