A quick but important post today.
Burger King just changed their fries to a new recipe. Caveat emptor: as of press time, there’s no indication of whether or not the changes include gluten.
This marks the first change to Burger King’s fries since 1998, according to Time.
The new fries will be thicker, with reduced sodium and, “a coating that makes them crisper and keeps them hotter longer,” according to the article. Today, December 5, marks the day that the fries will be available in all Burger King locations.
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