The laws were decided a few years ago, and are set to coincide with the international Codex Alimentarius standards. What’s notable now is that the grace period is over: all food sold in the UK (England, Norhern Ireland, Scotland and Wales) is now officially bound to these standards. So, if you’re traveling through the UK or eating foods that were made/packaged there, this is news you’ll want to be aware of.
To me, the most exciting part of the regulations is that they apply not just to pre-packaged food, but also to restaurants, caterers, etc. And what are the regulations?
As always, read on:
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