The other day I was standing in a recessed doorway, chowing down on a gluten-free, vegan pizza pocket from Gluuteny, a Pittsburgh-based gluten-free bakery. It was delicious.
Not too long before, I was melting butter to pan-fry some pumpkin bread from Delectable Edibles, based in the Orlando area. It, too, was delicious — reminded me of childhood mornings, when my mom used to fry up blueberry muffins.
And then my brother brought home some goodies from the Curtis Street Bakers, which can only be gotten if you’re in the Boston area. Guess what? Delicious. Blondies. YUM.
All of which is to say: there are a LOT of smaller bakeries out there, making a LOT of tasty food. How is a girl to find them all?
Continue reading “Shout-Out Your Favorite Local Gluten-Free Bakery!”