The time has finally arrived to reveal the winners of another incredibly successful Best of Gluten-Free Awards!

A huge thank you goes out to everyone that participated in the survey; we were thrilled to see almost 10,000 votes (double the amount of last year’s votes)! When Awards Week is over, Triumph Dining will be unveiling a new website consisting of  information about the awards and this year’s winners!

We will be posting more category winners everyday, so stay tuned! Below are the first round of winners.

Bread

Best Gluten-Free Sandwich Bread:

Udi’s White Sandwich Bread Loaf

Best Gluten-Free Multigrain Bread:

Udi’s Whole Grain Bread Loaf

Best Gluten-Free Specialty Bread:

Udi’s Cinnamon Raisin

Best Gluten-Free Pasta:

Tinkyada Gluten-Free Rice Pasta

Best Gluten-Free Pizza Crust:

Udi’s

Best Gluten-Free Pizza Crust Mix:

Bob’s Red Mill Gluten-Free Pizza Crust Mix

Best Gluten-Free Hamburger and/or Hot dog Buns:

Udi’s

Best Gluten-Free Bagels:

Udi’s

Best Gluten-Free English Muffins:

Glutino

Best Gluten-Free Tortillas:

Mission Foods Corn Tortillas

 

Cookies and Baked Goods

Best Gluten-Free Chocolate Chip Cookies:

Pamela’s Products Chunky Chocolate Chip Cookies

Best Gluten-Free Oatmeal or No Oatmeal Cookies:

Enjoy Life Foods No-Oats “Oatmeal” Cookies

Best Gluten-Free “Other” Cookies:

Pamela’s Products Shortbread Cookies

Best Gluten-Free Doughnuts:

Kinnikinnick

Best Gluten-Free Brownies:

French Meadow Bakery