By Lea

Hello everyone! I’m Lea and this is my first guest blog for Triumph Dining. I say guest because I am not a blogger; I actually work for Triumph and helped put together our 5th Edition Grocery Guide as well as managing the 2012 Best of Gluten-Free Awards.

Quick disclaimer: I do not have Celiac and have only been eating gluten-free for the 8 months that I have worked for Triumph Dining. Because of this, it’s a big deal for me to say that I actually prefer a gluten-free pizza crust to a pizza crust containing gluten. I first felt this way when I tried Venice Bakery’s gluten-free pizza crusts. They were kind enough to send us some samples a few months ago, and with all the confusion finishing up the Grocery Guide and starting the Best of Gluten-Free Awards, I had to delay reviewing this wonderful product. If you enjoy crispy, thin-crust pizza, then Venice Bakery pizza crusts are for you! Bonus: they are vegan, egg-free, dairy-free and soy-free as well!  (Note: their focaccia bread does contain eggs and cheese).
The first time I tried Venice Bakery’s Gluten-Free Pizza Crust, I simply spread some store-bought pizza sauce on the crust, added some shredded mozzarella, and sliced a few mushrooms on top. The results were absolutely delicious! The crust had a perfect texture and tasted the way pizza crust should taste! In fact, my whole (gluten-eating) family proceeded to rave over the crust (needless to say, we immediately ordered some more).

What’s the best part about this crust (other than the fact that it’s gluten-free and scrumptious), you ask? It doesn’t need to be frozen! The crust comes vacuum-sealed and has an impressive shelf life. The tasty crusts I sampled lasted over two weeks! If you end up keeping them longer than that (why would you when they’re so delicious?), just pop them in the freezer and the crusts will retain their mouthwatering flavor when baked.

Venice Bakery carries a 12-inch gluten-free pizza crust and a 5-inch gluten-free personal pizza crust. Be careful when ordering, as they do carry gluten-full versions of all of these items. Don’t worry, though- they’ve been tested and certified by the Celiac Sprue Association.

You can order your own sample pack on their website http://www.venicebakery.com/. Thanks again to Venice Bakery for sending us these wonderful samples!