- a small tray of mini tater-tots, which I didn’t leave in the oven long enough to get really crispy enough
- five strawberries
- some kombucha, some herbal tea, some water-with-fizzy-vitamin-C-tablets
- a bowl of microwaved rice with a slice of Jarlesburg cheese on top
In other words: I didn’t feel very well yesterday. Gluten-free or not, every now and then we all get laid up with a cold or a flu or a sore throat. But do we all have to be doomed to starchy mush and takeout when we’re under the weather? And if our gluten-free loved ones are sick, what can we cook for them to speed them along the way to recovery?
Continue reading “Sick Food: What to Eat when you’re Gluten-Free and Under the Weather”