The lovely folks at Shirley J kindly sent me not only some of their awesome gluten-free Whisk Bliss, but a totally sweet apron and a whisk too. And that was quite a while ago, and then I had a business trip and then I moved and had to re-stock a kitchen and…

What I’m really trying to say is I’m sorry I wasn’t able to tell you about this stuff sooner, because it’s pretty tasty.

Conceptually, Whisk Bliss is a cooking base. This means it’s an easy shortcut for adding flavor, thickness and creaminess to any sort of savory sauce, soup or gravy. It’s also a substitute for recipes calling for condensed soup, which is often off-limits to anyone on a gluten-free diet. Shirley J already makes a gluten-containing variety, and so it was a logical step to swap out the wheat. Click to continue reading »