By Bridget

While I’ve been living a gluten-free lifestyle for three years now, there are still certain struggles I can’t seem to get past. One of these daily difficulties includes what to have for breakfast. There have definitely been mornings that I wake up and finish off the gluten-free pasta from dinner or even eat sushi to get my day started with a “balanced” morning meal. Cereal, pancakes, muffins, and toast are definitely relics of the past, and even oatmeal can be a no-no for sufferers of Celiac’s disease.

Now most people who read this blog are probably well aware that Chex has sympathetically taken on the gluten-free cereal world, manufacturing corn- and rice-based cereals that are Celiac-friendly. Where a couple of years ago plain corn and rice Chex were the only options, the cereal brand has expanded their line of gluten-free squares with chocolate, cinnamon, honey nut and, most recently, Apple Cinnamon Chex!

Announced in a press release yesterday, the company has added this new flavor of Chex as the sixth in their line of gluten-free cereals. The new flavor is made with real apples and cinnamon, providing whole, gluten-free grains with no artificial flavoring. I am particularly appreciative of how commercially available the cereal is (you can find Chex cereal in just about any grocery store) and how affordable it is! So many gluten-free cereals can cost $5-$7 per box, which can keep my “breakfast-for-dinner” habit very alive. What’s more, Chex cereals in general have a great flavor that’s even gluten-eater approved!

Chex cereal is very forthcoming with information regarding their gluten-free products. Check out their website at chex.com/glutenfree for more information!