By Laura (The Gluten-Free Traveller)
I’m a big fan of Mediterranean Snacks. Not only are their chips and crackers gluten-free but they are crazy delicious! They are also pretty unique as their main ingredient is lentils! All of their Baked Lentil Chips, Lentil Crackers and new Hummuz Crispz are gluten-free. Additionally all of their products are grown naturally and free from any additives, chemicals or genetic modification. Sounds good to me!
Baked Lentil Chips come in six flavors – Cucumber Dill, Parmesan Garlic, Cracked Pepper, Roasted Pepper, Rosemary and Sea Salt.
Baked Lentil Chips are my favorite of their products. They taste great both on their own or dipped in guacamole, salsa or hummus! The Parmesan Garlic and Roasted Pepper ones are particularly yummy and full of flavor.
Lentil Crackers come in Cracked Pepper, Rosemary Herb and Sea Salt.
These are great topped with cheese or veggies. The sea salt ones are really good topped with peanut, almond or sunflower butter too, and sometimes even a little jelly!
The newest addition to the Mediterranean Snacks family is Hummuz Crispz, available in Roasted Garlic, Roasted Red Pepper and Olive Tapenade.
The main ingredient in these is garbanzo bean flour and they really do taste like hummus chips! If you’re all about the chickpeas dipping these chips in hummus would be extra yummy but they are also great on their own too.
You can find these tasty chips, crackers and crispz at various stores throughout the country.