By Laura (The Gluten-Free Traveller)

If you are both gluten-free and grain-free and find yourself craving a big bowl of delicious pasta then Cappello’s gourmet pasta may be just what you have been searching for.

Cappello’s are a Colorado based gourmet food company who specialize in high-end gluten-free and grain-free pasta. They use almond flour as the base ingredient for their fresh gnocchi, fettuccine and lasagna sheets.

Each of their products are made in a 100% gluten-free facility and additional gluten testing is done to ensure their products are truly gluten-free and safe for celiacs. They cook very quickly, especially the fettuccine which is ready to eat in a timed 45 seconds! The pasta is fresh but can be frozen to prolong its life.

Cappello’s products are high-end and therefore come at a price. Definitely not an “everyday pasta”, but perhaps a pasta for a special occasion or as a treat to yourself. Four 9-12 oz packages will cost you around $40.

It’s extremely rare to find fresh gluten-free pasta. Cappello’s products are delicious and full of flavor. The fettuccine is absolutely delightful with homemade tomato sauce. This is some of the best gluten free pasta I’ve ever tasted.

 

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