By Guest Blogger Sunny Busby (And Love it Too!)
I’m a firm believer that the best food is naturally gluten-free.
Whole fruits and vegetables, minimally processed meats, eggs and nuts are all naturally gluten-free, and my family thrives off a whole-foods diet. It’s easier, it’s safer, and frankly, it’s nicer on both my waistline and my pocketbook.
And then comes the holidays. And birthday celebrations. And anniversaries. And school parties. And snacks at church on Sunday.
Did I mention the holidays?