Were you one of the first to try Erewhon’s new Buckwheat & Hemp cereal? If so, then you must have been to a Whole Foods Market.
The cereal’s been available since September exclusively at Whole Foods. It brings together two nutrient-dense ingredients to make one supergrain cereal. Buckwheat, although you wouldn’t guess from its name, is naturally gluten-free. It’s not actually a grain but a pseudo-cereal from the same family as sorrel and rhubarb. While hemp seeds come from the cannabis plant, they do not impart any intoxicating properties. They are rich in omega 3, 6 and 9 fatty acids, and are also naturally high in protein and fiber.
Here’s how it’s made:
- First, the whole organic buckwheat groats, organic brown rice kernels and organic hemp seeds are cooked until soft.
- Next, they are gently rolled into thin, hearty flakes.
- Finally, they are toasted and lightly sweetened with organic maple syrup and organic brown rice syrup. This makes the cereal mildly sweet and helps it stay crunchy in milk.
Each serving provides 5 grams of fiber, 6 grams of protein and 42 grams of 100% whole grains while being certified gluten free by GIG. As a bonus, like all Erewhon cereals, Buckwheat & Hemp is non-GMO project verified.
For more information about Erewhon and its cereals click here.