By Laura (The Gluten-Free Traveller)
Cider is a great drink for so many occasions. Chilled cider is refreshing on a hot day, warm cider can heat us up on a not-so-hot day and your favorite cider makes a great addition to any meal. Cider is also naturally gluten-free making it perfect for those of us who have Celiac Disease. If there are any cider lovers out there looking for something new, Crispin do a wide variety of fantastic gluten-free ciders.
Crispin ciders are naturally fermented in the USA using fresh pressed apple-juice from a blend of delicious US West Coast apples. They don’t add anything nasty and unnecessary to their ciders. They are naturally delicious and naturally gluten-free!
Crispin offer three classic European style ciders (Original, Light and Brut), an imported classic English dry cider and a line of interesting artisanal ciders. Their artisanal ciders include ‘Honey Crisp’ with added organic honey, ‘Lansdowne’, with pure organic molasses, ‘Cho-Tokkyu’, fermented with sake yeast and ‘The Saint’, a particularly tasty cider made with pure organic maple syrup!