By Laura (The Gluten-Free Traveller)
For those of you who miss eating tasty, crumbly scones, Sticky Fingers Bakeries have introduced a new line of great gluten-free scone mixes.
Sticky Fingers Bakeries began in 1987 as a retail bakery in San Diego. Their scones were so popular that the bakery founders worked to develop a mix that scone lovers could use to make their own tasty scones at home.
Most recently they launched their gluten-free range featuring four flavors, certified by the Gluten-Free Certification Organization.
Original, Apple Oat, Meyer Lemon and Wild Blueberry, all of their gluten-free scone mixes are free from trans and saturated fats, preservatives, artificial flavors and artificial colors.
These gluten-free scones are also super simple to make – all it takes is water, a little oil and 15 minutes of baking to turn them golden brown. Each box of mix makes around ten scones.
Crumbly and sweet, these scones are great as they are or served with butter, jam, honey or creamy nut butter!