I’ve been gluten-free for nearly a month now. I do feel better, physically. But it’s hard to stick with in an absolute sense when it’s not medically necessary. Crises come up in daily life (work deadlines, sick kids, volunteering at local events starting at 6am) and the foods that are readily available are not always gluten-free. The few times I’ve eaten gluten in these last four months I could tell the difference.
As a co-owner of Triumph Dining, I want to make it easier for people to live a gluten-free lifestyle, be it by choice or medical necessity. And part of that is talking to people about the benefits of living gluten-free and helping gluten-free products gain traction in the market.
As long as I see, and feel, the clear benefits I will stick with this.
Thanks for sharing in my journey.