By Laura (The Gluten-Free Traveller)

Udi’s is launching a variety of awesome new gluten-free products over the next few months. A few of them won’t hit grocery store shelves until January but we are already excited!

So what new products can the gluten-free community expect from Udi’s?

Bagels! Udi’s will be introducing two new bagels. The Everything Inside Bagel, is a combination of millet, flax, poppy seeds, onions, garlic and salt but all on the inside. Their Mighty Bagel is filled with whole quinoa flour, sunflower and pumpkin seeds.

Muffins! They are bringing out two new flavors of gluten-free muffins – Harvest Crunch and Double Vanilla.

French Baguettes! If you miss making great sandwiches at home, you’ll be happy to hear that Udi’s are coming out with French style- baguettes. Très bien!

Dinner Rolls! When you’re on a strict gluten-free diet it’s rare that you get to enjoy a dinner roll with your meal. Udi’s are making it simpler with their new gluten-free Classic French and Whole Grain dinner rolls. Now we can nibble on a roll along with our gluten-free spaghetti or pasta!

Udi’s dinner rolls and baguettes should be appearing in grocery stores over the next few weeks and the bagels and muffins you should start spotting in January!

All of Udi’s gluten-free products are certified by the Gluten-Free Certification Organization.