What To Do With Gluten-Free Thanksgiving Leftovers

By Laura (The Gluten-Free Traveller)

One of the greatest things about Thanksgiving is that come Friday you find yourself with a whole bunch of leftovers. Turkey and stuffing sandwiches are wonderful,  but what else can we make from gluten-free Thanksgiving leftovers?

Here are some fun ideas to keep you satisfied in the days, or maybe even weeks depending on how much extra food you have, after Thanksgiving.

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Grab a Piece of That Gluten-Free Pie!

By Bridget

Photo credit: WholeFoodsMarket.com

With it being Turkey Day, food seems to be the only thing on everyone minds. From what side dishes to prepare to how many turkey sandwiches they’ll be eating for leftovers (on GF bread, of course!), the big meal is something to be enjoyed over the course of days, not just for one meal.

One part of the meal you definitely don’t want to miss out on is the dessert! Pie making and eating can be considered synonymous with this holiday otherwise centered around turkey, mashed potatoes, and cranberries. To keep dessert the sweetest piece of the meal, try one of these tips to keep the crust gluten-free (and still delicious!) Continue reading “Grab a Piece of That Gluten-Free Pie!”

5 Tips for Healthy Gluten-Free Holidays from Daily Bites Blog!

By guest blogger Hallie Klecker (Daily Bites Blog)

If you eat gluten-free and are wondering how to stay healthy this season, don’t fear! While navigating the gluten-laden waters of the holiday season can seem stressful at first glance (believe me, I’ve been there), approaching it with a positive attitude and a few tricks will take you a long and very merry way.

I’ve now lived through enough gluten-free holiday seasons to have developed a few tips and tricks for surviving the season with grace, sanity, and style while having quite a bit of fun, too. Keep these tips in mind and you’ll be well on your way to a happy and healthy gluten-free holiday.

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Gluten Free Flour Made From Fruit?

By Bridget

This summer, we came out with a post about banana pasta being a possible alternative for gluten free eaters and many of you thought this sounded like a great idea that you would be interesting in trying.

On a similar topic,  Bakeryandsnacks.com recently discussed the possibility of flours made from fruit being a nutritional alternative for those of us on a gluten free diet. How interesting! Is the future of gluten free products to be found in fruit?  (love the sound of that!)

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Chuck E. Cheese Gluten-Free Pizza Goes Nationwide

By Laura (The Gluten-Free Traveller)

Last Spring we brought you news that Chuck E. Cheese was testing gluten-free options at locations in Minnesota. Today we have even more exciting news for Chuck E. Cheese fans who can’t eat gluten.

Successful initial testing and an increasing demand for gluten-free options has led the popular family pizza chain to expand their gluten-free menu nationally. Gluten-free customers across the country will now be able to enjoy individual-sized pizzas and chocolate fudge cupcakes.

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