By Laura (The Gluten-Free Traveller)
Good gluten-free English Muffins aren’t too commonly found, so it was exciting to discover that Joan’s Gluten-Free Great Bakes make delicious English Muffins, which are not only gluten-free but also dairy, egg and soy free! Joan’s English Muffins come ready to be toasted in a package of four and taste great as they are or topped with a little butter and jam or honey. Pour yourself a cup of tea and enjoy!
Joan’s Corn Toaster Muffins are equally, if not even more, delicious. Soft, fluffy and full of flavor, you would never know they were gluten free. Corn Muffins are extra special because they are perfect for an on-the-go breakfast or as side to lunch or dinner. These are so good that eating them just one at a time really isn’t an option.
Their gluten-free bagels are another treat. You can read our review of their bagels here.
Other products on offer at Joan’s Gluten Free Great Bakes include Italian bread, pizzas, calzones and pizza crusts. For those gluten-free folks with a sweet tooth they offer a Crumb Cake and Double Chocolate Muffins.
Joan’s Gluten Free Great Bakes is a dedicated gluten-free facility. They are also peanut, tree-nut and soy free. Many of their products are both gluten and dairy free and some of what they offer is gluten, dairy and egg free.
Joan’s products can be found on their website as well as at many Grocery and Health stores across the country. Happy gluten free eating!