Having grown up in the Boston area, Dunkin’ Donuts has always been my gold standard when it comes to baked morning goodies (albeit, gluten-filled). That orange and pink box showed up on more than one Sunday morning filled with a dozen different types of doughnuts, from glazed to frosted to jelly-filled. Now, in my gluten-free life, the DD means great coffee, not doughnuts and I still miss those morning munchkins.

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Well, here’s some big news for all of you Dunkin’ Donuts fans! According to InvestorPlace, and as reported by the Huffington Post, DD is in the trial stages of incorporating some celiac-friendly fare to its menu! The chain is starting with locations in southern Florida (like Miami) and around Boston by selling individually wrapped gluten-free products so we don’t even have to worry about cross-contamination.

As reported by InvestorPlace, a spokesman for Dunkin’ Donuts noted that the options are still very much in the testing phase at a limited number of stores. The company is encouraged by positive feedback, but “do not yet have a timeframe for potential national distribution.”

This decision to expand its product line follows the recent surge in popularity surrounding gluten-free products in many fast food restaurants.

What do you think of this expansion? Are you excited to indulge in a pastry with your morning cup again, or do you think this is another result of the gluten-free diet fad?