CheeCha Puffs are a delicious snack made from air puffed potatoes and they are now available in five addictive gluten-free flavors!

Like many of the best snacks, CheeCha Puffs come from a family run business, which began at a local farmer’s market in Calgary. The snacks, made from just a few natural ingredients, were a big hit and whilst they have grown as a company, they are still a family owned and operated business.

CheeCha’s gluten-free line was developed when an influx of gluten-intolerant customers showed interest in their snacks but couldn’t eat them safely as they weren’t guaranteed to be gluten-free.

CheeCha’s gluten-free puffs have always been cooked and bagged on a separate line and tested to ensure there was no cross contamination. Today the gluten-free puffs have their own dedicated cooking room.

The gluten-free line consists of five tasty flavors, all of which are also dairy, egg and soy free. Try to open a bag and not eat all of them in one sitting. They are really addictive!

  • Original
  • Sea Salt and Spiced Pepper
  • Sea Salt and Vinegar
  • Luscious Lime
  • Fiesta Salsa

Salt and vinegar chips are extremely popular in Europe but not so much on this side of the Atlantic which makes it particularly exciting to find a great Sea Salt and Vinegar flavor chip to enjoy.

CheeCha Puffs can be found in most grocery store chains across Canada and on here in the US.

Post authored by The Gluten-Free Traveller.