One of my former favorite gluten-filled foods was angel hair pasta. There was nothing like swirling my fork around a plate, raveling a mess of pasta drenched in sauce and cheese and scooping it all into my mouth. While there are some great gluten-free pasta options available (the corn pasta is probably my favorite!), I feel I’ve had to sacrifice in the spaghetti/angel hair department. The structure of the corn pasta just doesn’t have the same effect on longer strands, so while tubular gluten-free ziti is delicious, the eating experience just isn’t the same.
Recently, however, I began experimenting with the use of spaghetti squash as a “pasta” substitute. Spaghetti squash is a type of winter Continue reading ““Pasta” Picks for Gluten-Free Eaters”