There are lots of gluten-free cookies out there but not all of them are great; some of them aren’t even very good. Many are filled with processed sugar, unnecessary colorings and flavorings and high in calories and saturated fat.
Caveman Cookies are different and they are some of the best gluten-free cookies I’ve had in a long time. Made simply from nuts, honey and berries, these chewy cookies are delicious!
Caveman cookies come in four yummy flavors: Original, Tropical, Alpine and Rainforest. To give you an example of what’s in these tasty treats, the alpine cookies are a mixture of honey, hazelnut meal, almond meal and toasted ground carob.
All of their cookies are certified gluten-free by the Gluten-Free Certification Organization (GFCO) and produced in a dedicated gluten-free facility. As well as being gluten-free, these cookies are also dairy and grain-free.
For any gluten-free cookie lovers out there looking for a simple, natural treat, you can find Caveman cookies in retailers across the country or on their website.
Post authored by The Gluten Free Traveller.