This toffee comes from Cary’s of Oregon, a family business in yes, you guessed it, the beautiful state of Oregon. Using a family recipe, which has been perfected over the years, they offer seven different flavors of English Toffee.
There are four dark chocolate toffee flavors to choose from – toasted almonds, hazelnuts, espresso and mango tea. If like myself you prefer milk chocolate toffee, flavors include toasted almonds, vanilla and chai tea. As well as this, they also do gift boxes and speciality toffee. You can even get toffee without the chocolate if you’re a fan of pure toffee.
A combination of “luscious creamery butter, sugar, award winning Guittard Chocolate tempered to perfection and the freshest nuts available” are what makes Cary’s light, crispy English Toffee. Any and all of their flavors are perfect for nibbling along with a cup of tea.
Their factory in Grants Pass, Oregon is completely gluten-free.
Check out their website to find out more about how Cary’s of Oregon came about or to check out their delicious selection of gluten-free toffee.
Post authored by The Gluten Free Traveller.