Passage Foods specialize in simmer and stir-fry sauces made from flavors and aromas from different parts of the world such as India, Thailand, Morocco and China. Add meat, seafood or vegetables to any of their ready-to-use sauces and you will have yourself a meal in just 20 minutes.
If you fancy a curry, Passage to India flavors include Butter Chicken, Rogan Josh, Korma and Tikka Masala. Thai flavors include Pad Thai, red Thai Curry, Thai Basil & Sweet Chili and Tom Yum. The later can be used as a soup base as well as a stir-fry sauce. Moroccan spiced sauces include Harissa Tomato & Bell Pepper, Honey Tagine and Lemon Chicken. Honey, Soy & Garlic and Black Bean are the Chinese inspired choices. Continue reading “Passage Foods | Triumph Dining Product Review”